A simple way to upgrade everyday meals.
These square vol-au-vent cases are light, crisp, and ready to be filled with whatever you’ve got to hand. Perfect for quick lunches, after-school snacks, or easy dinners, they make everyday food feel a little more interesting without any extra effort.
Their shape makes them ideal for holding generous fillings — from creamy savoury options to sweet treats.
Keep them stocked in your cupboard for those “what can I make?” moments… and when it’s time to host, you’re already one step ahead.
Vegan Friendly
Quality Ingredients
Convenient
Approximately 3.2cm in diameter
Ingredients: Wheat flour, vegetable oils and fats, salt, vegetable protein (pea).
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information:-
Contains 12 Servings
Typical values PER 100g, 1 Pastry Case = 7g
Energy 2440kJ / 587kcal
Fat 41g of which saturates is 21g
Carbohydrate 44g of which sugars are 1g
Protein 9.2g
Salt 1g
Instructions: Heat in the oven at 180c for 10 mins / Airfryer 7 mins
A simple way to upgrade everyday meals.
These square vol-au-vent cases are light, crisp, and ready to be filled with whatever you’ve got to hand. Perfect for quick lunches, after-school snacks, or easy dinners, they make everyday food feel a little more interesting without any extra effort.
Their shape makes them ideal for holding generous fillings — from creamy savoury options to sweet treats.
Keep them stocked in your cupboard for those “what can I make?” moments… and when it’s time to host, you’re already one step ahead.
Vegan Friendly
Quality Ingredients
Convenient
Approximately 3.2cm in diameter
Ingredients: Wheat flour, vegetable oils and fats, salt, vegetable protein (pea).
For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information:-
Contains 12 Servings
Typical values PER 100g, 1 Pastry Case = 7g
Energy 2440kJ / 587kcal
Fat 41g of which saturates is 21g
Carbohydrate 44g of which sugars are 1g
Protein 9.2g
Salt 1g
Instructions: Heat in the oven at 180c for 10 mins / Airfryer 7 mins
